Kadabra - Cabernet Sauvignon2025

RED WINE

Food pairing

Pairs beautifully with roasted vegetables, grilled meats, or hard cheeses.

Tasting notes

Brilliant deep red in color. The nose reveals expressive fruit notes reminiscent of blackberries, with subtle hints of spice and fresh bell pepper. On the palate, it is smooth and inviting, with sweet tannins, a well-balanced structure, and along, lingering finish.

Terroir

First Zone, Mendoza - Argentina.

Winemaking

Grapes are hand-harvested to ensure optimal quality. Reception and destemming. Cold maceration. Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts. Stabilization, blending and filtration. Carefully bottled to preserve quality and freshness.