Sur de Los Andes - Malbec-Cabernet Sauvignon - Reserva2012
RED WINE
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Producer
Sur de los Andes
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Blend
50% Cabernet Sauvignon
50% Malbec
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Country
Argentina
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Region
Mendoza
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UPC
0 15643 41524 1
Technical Details
Fermentation
Double sorting Table. Use of Native yeast. 30 days with 5 days of cold maceration. Temperatures between 28-31 Celsius to achieve complexity. 100% Malolactic Fermentation.
Production
About 2.0 plants per bottle.
Soil
Clay and limestone.
Tasting Notes
Intense mineral and berry aromas shows class and touches of mint and wood and flavors of plum and raspberry.