Sur de Los Andes - Malbec-Cabernet Sauvignon - Premium Blend2012
50% Cabernet Sauvignon, 50% Malbec
0 15643 41524 1
Wine Enthusiast 92
Rubbery, slightly gritty aromas of olive and balsamic berry fruits are solid and introduce a well-balanced palate. Loamy berry and baked plum flavors are ripe and solid. Overall, this delivers an authentic taste of modern Argentina while not veering away from what's familiar.
by MS, Wine Enthusiast , 2016
Double sorting Table. Use of Native yeast. 30 days with 5 days of cold maceration. Temperatures between 28-31 Celsius to achieve complexity. 100% Malolactic Fermentation.
About 2.0 plants per bottle.
Clay and limestone.
Intense mineral and berry aromas shows class and touches of mint and wood and flavors of plum and raspberry.