Edmond de Rothschild - Aguaribay - Malbec2023
RED WINE

Edmond de Rothschild - Aguaribay - Malbec label

Producer Aguaribay
Blend 100% Malbec
Country Argentina
Region Mendoza
UPC 8 94597 00203 1

Reviews

James Suckling 91

Roasted strawberries, plums and violets on the nose, plus a hint of cinnamon. It's medium- to full-bodied, juicy and fragrant, with fine-grained tannins.

by CN, James Suckling , 2025

Tim Atkin 91

A wine that sells very well in restaurants, this Campo Los Andes Malbec is an approachable, easy-drinking crowd pleaser. Very lightly wooded, it's has tangy blueberry and summer pudding flavours, a waft of aromatic spices, supple tannins and a tapering finish.

by TA, Tim Atkin , 2025

Technical Details

Food pairing

Ideal with red meats, plates of medium flavors and hard chesses

Tasting notes

Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla give elegance and fineness to this wine.
Palate: In mouth, it appears soft and silky, with rounds tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness are its major virtue.

Technical data

Owner: Baron Edmond de ROTHSCHILD & Laurent DASSAULT Soil: Andean silt, sand, gravel and granitic rocks Surface: 110 hectares Grapes: 100% Malbec Maturing: Grape reception : Manual selection before & after desteming, then to stainless steel tanks by simple gravity.
Maceration : 40 days.
Malolactic fermentation : 20 days at 18 Celsius. Aging : In new oak French barrels (20%), in second filling barrels (20%) & in stainless steel tanks (60%) during 12 months.
Harvest: manual in March 2013
Age of vines: 15 years
PH: 3.90

Vineyard

Planted in 1999 at a density of 5500 vines per hectare. The altitude 1100 m. above sea level.
Harvest: Hand harvest during March 2013.
Soil type: Loam from alluvial origin, increasing the proportion of stones in the subsoil.

Edmond de Rothschild - Aguaribay - Malbec2023 RED WINE

RED WINE