Vivid yellow-gold. Ripe citrus and pit fruits on the nose, along with suggestions of honey, chamomile and musky flowers. Deeply concentrated but surprisingly lively as well, offering palate-coating tangerine, pear nectar, sweet butter and fennel flavors underscored and lifted by a vein of zesty minerality. Shows impressive clarity and powerful thrust on a very long, broad finish that echoes the pear and floral notes.
by JR, Vinous Media , 2017
Similar in style to the hedonistically-styled Cuvee de l'Oree (especially when compared to the structured, mineral-laced l'Ermite), the 2014 Ermitage le Meal Blanc (aged in 10% new demi-muids) offers layers of celery seed, brioche, caramelized pineapple and citrus oil on the nose. Thick, rich, voluptuous and full bodied with a massive finish, drink this sensational white anytime over the coming two to three decades.
by JD, Wine Advocate , 2015
A rich, enticing style, with creamed pear, melon and apple fruit flavors. Lightly toasted hazelnut and matchstick hints weave through the finish, with a mirabelle plum note lingering longest.
by JM, Wine Spectator , 2017