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In almost all respects, 2012 proved to be a textbook vintage. We had great fruit set but litte rain during a steady, moderate growing season and no heat waves of consequence. The wines have great uniformity, and outstanding balance. Four different vineyards were utilized in the production of our 2012 Sauvignon Blanc, several of them being the oldest plantings of the varietal in the Alexander Valley. Many of the vineyards are planted near the Russian River and the soils are made up of small pebbles and clay. This soil composition allows for good drainage and early ripening of fruit. After harvest, the must went through a three-week fermentation before settling in 100% stainless steel prior to bottling.