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Dog Point - Sauvignon Blanc label

Dog Point - Sauvignon Blanc 2013

White Wine

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Item# 71005-13

Vinification

The grapes are whole-cluster pressed, then fermented in stainless steel tanks. 80% of the juice is inoculated with pure wine yeast strains and the remaining 20% is allowed to ferment naturally using indigenous yeasts.. After fermentation is complete the tanks are kept full and left to settle on yeast lees for 2-3 months prior to being blended and bottled. Fresh and intensely concentrated, this wine can be enjoyed young or cellared for several years.