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San Luciano - Cavalpoggio 2012
Technical data
AREA OF PRODUCTION: The hilly district between Monte S. Savino and Marciano della Chiana
AGE OF THE VINEYARDS: 25 years
ALTITUDE: 330 metres above sea-level.
SYSTEM OF CULTIVATION: Espalier with a spurred cord
WINE-MAKING: Scrape pressing with a grape re-assembly every 8 hours
MATURATION: In steel cisterns.
BOTTLE REFINING: three months.
COLOUR: Ruby-coloured with a grenadine sparkle which increases with age.
AROMA: Intense, winy.
TASTE: A well-balanced taste , dry, sapid, harmonious , j ust slightly tannic.
TO ACCOMPANY: Roast meat, rare poultry, red meat,dry cheese.
TO SERVE: At a temperature of 20 °C.
AGE OF THE VINEYARDS: 25 years
ALTITUDE: 330 metres above sea-level.
SYSTEM OF CULTIVATION: Espalier with a spurred cord
WINE-MAKING: Scrape pressing with a grape re-assembly every 8 hours
MATURATION: In steel cisterns.
BOTTLE REFINING: three months.
COLOUR: Ruby-coloured with a grenadine sparkle which increases with age.
AROMA: Intense, winy.
TASTE: A well-balanced taste , dry, sapid, harmonious , j ust slightly tannic.
TO ACCOMPANY: Roast meat, rare poultry, red meat,dry cheese.
TO SERVE: At a temperature of 20 °C.
The wine
The wine Cavalpoggio Toscana Rosso is produced in S.Luciano after close attention to the environmental ambient and with the respect due to its time-worn traditions; the selection of the grapes of Sangiovese, e Ciliegiolo is then fermented in medium-sized casks at controlled temperature . This wine is the result of the fusion between the tradition and the new technologies. Its qualities are at their prime in its first year of life and we recommend you to serve it at a temperature of eightee n - twenty degrees.
