Tommasi - Poggio Al Tufo - Vigneto Rompicollo 2013
- Producer Tommasi Wine
- Country Italy
- Region Tuscany
- Appellation Maremma Toscana
- UPC 0 87675 07414 7
Estate
Poggio al Tufo is a new project in the Maremma started by Tommasi, one of the historical and leading producers of Amarone, and one of the most important quality producers in the Veneto. Seeing
tremendous potential in this once swampy coastal stretch of Tuscany, the family purchased 163 acres of land there in 1997. The Poggio al Tufo property is located in in Pitigliano, a historical Etruscan city situated about an hour north of Rome, in the province of Grosseto
Vineyard
The vineyards are in the Alta Maremma, lying approximately 1,000 feet above sea level, and are characterized by soils that are very rich in tufo, a particular type of volcanic rock. The Mediterranean Sea, lying just 15 miles away, prevents any drastic temperature variations and provides a warm, stable microclimate for the vines. The Tommasi family has replanted the area with selected
clones of both indigenous and international grape varieties.
Vinification
The wine sees a 10-day fermentation in temperature-controlled stainless steel tanks, followed by a 12 month maturation period in 65 Hl Slavonian oak casks.
Wine
This blend of 60% Sangiovese and 40% Cabernet Sauvignon comes from a singlevineyard site called Rompicollo, which benefits from a Southern exposure, ample sunlight, and a volcanic soil rich in tufo
rock. The vines here are densely planted (2,630 vines per acre) in order to yield the best quality fruit.