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Tomaiolo - Chianti Riserva Di Famiglia Gold Label 2010
Food matching
Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature
Tasting notes
Bright ruby red color. Intense and characteristic bouquet - fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries.
Vinification
Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature of 23-24° for a certain period till the extraction of 25/30gr of sugar. When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in Slavonian oak casks for a minimum period of 24 months