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Terre di Bo - Chianti Riserva 2011
Food pairing
Ideal with Florentine steaks, roasts and games
Tasting notes
Color: Ruby red with garnet hues
Nose: Intense, lingering aroma
Palate: Dry, velvety flavour
Nose: Intense, lingering aroma
Palate: Dry, velvety flavour
Maturing
Vinification process Fermentation for 10 days in tank of 100hl at temperature of 10-28 degrees Celsius Aging in oak barrels.
