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Accornero - Centenario Cabernet Sauvignon 2011
Winery Technical Data
Variety used: Cabernet Sauvignon.
First year of production: 1995
Date and harvest procedures: Beginning of October with manual harvest.
Fermentation length: From 15 to 20 days.
Malolactic fermentation: Natural in Tonneaux.
Sensory notes: Deep ruby-red colour, herb and sweet spice fragrances.
First year of production: 1995
Date and harvest procedures: Beginning of October with manual harvest.
Fermentation length: From 15 to 20 days.
Malolactic fermentation: Natural in Tonneaux.
Sensory notes: Deep ruby-red colour, herb and sweet spice fragrances.
