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Cantina del Nebbiolo - Barolo 2011
Food Pairing
roasts, game, braised and stews meat,and mature cheeses.
Harvest
The ripe grapes were crushed and left to ferment in stainless steel tanks for 20 days at a controlled temperature of 23-25 C. The wine matured for 20 months, partly in 50 hl French oak casks, partly in barriques, and partly in stainless steel.
Tasting Notes
Color: ruby red with light garnet hues.
Nose: hints of ripe red fruit, tobacco, with spicy overtones.
Taste: warm, long and mouth-filling, with soft tannins.
Nose: hints of ripe red fruit, tobacco, with spicy overtones.
Taste: warm, long and mouth-filling, with soft tannins.
