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Sandrone - Le Vigne label

Sandrone - Le Vigne 2010

Red Wine

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Item# 83068-10/6PK

Vinification

Each vineyard is vinified separately, and after destemming and light crushing, the must is covered with CO2 for a gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native yeasts. A gentle maceration takes place in upright open-top steel tanks for the first 9-15 days of alcoholic fermentation. Immediately after alcoholic fermentation, which takes 28-30 days, malolactic fermentation takes place in 500 liter French oak casks. The wine is aged in these casks (20-25% new) for 24 months.

Wine

Le Vigne is a wine created from three different vineyards, each of which brings its own contribution. The first vineyard, Vignane, is situated in the historical part of the Barolo appellation and shares many characteristics with Cannubi but does not possess the latter's aromatic complexity. The wines show softness and elegance, and a distinct midpalate mouthfeel that enhances the sense of richness when combined with other, more austere grapes. The Merli vineyard is located in Novello, with the Sandrone section in a south-southwest facing bowl that captures the afternoon light perfectly. The wines made from here are earthy and robust but with good aromatic complexity. The third vineyard, Baudana, is a newly acquired site in Serralunga d'Alba, and gives the wine an additional depth and richness.