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Bruno Giacosa - Barbaresco - Albesani Santo Stefano label

Bruno Giacosa - Barbaresco - Albesani Santo Stefano 2011

Red Wine

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Item# 83323-11/6PK

Winery Technical Data

Vineyard: Santo Stefano (Neive)
Exposure: Southwest
Age of vines: 15-35 years
Harvest date: September 19-20, 2011
Fermentation and maceration: 15 days in stainless steel vats
Refinement: 18 months in barrel; 5 months in bottle
Bottling: beginning of July 2013
Alcohol: 14.6% vol.
Total acidity: 5.45 g/L
pH: 3.57
Total extract: 29.2 g/L
Sensory analysis: A medium-bodied and structured wine that exhibits strawberry, dried cherry, tobacco and spice. The finish presents lifted fruit aromas and is especially well-balanced.
Optimal period for consumption: 2015-2030