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E. Guigal - Chateauneuf du Pape 2009
- Producer E. Guigal
- Blend 100% Red Rhone Blend
- Country France
- Region Rhone Valley
- Appellation Chateauneuf Du Pape
- UPC 3 53665 030100 8
Food and wine matching
Food and wine matching: Red meat, game bird and cheese.
Food pairing
Red meat, game bird and cheese.
Winery Technical Data
Soil type: Round pebbles and red clay.
Ageing: 2 years in oak foudres.
Average yield: 33 Hl/hectare.
Average annual production: 155,000 bottles.
Ageing: 2 years in oak foudres.
Average yield: 33 Hl/hectare.
Average annual production: 155,000 bottles.
Tasting
Eye: Deep dark red.
Nose: Spices and mature red fruits.
Palate: Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall: Very rich wine full of harmony and balance.
Nose: Spices and mature red fruits.
Palate: Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall: Very rich wine full of harmony and balance.
Tasting notes
Eye: Deep dark red.
Nose: Spices and mature red fruits.
Palate: Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall: Very rich wine full of harmony and balance.
Nose: Spices and mature red fruits.
Palate: Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall: Very rich wine full of harmony and balance.
Soil type
Round pebbles and red clay.
Winemaking
Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.
Ageing: 2 years in oak foudres.
Ageing: 2 years in oak foudres.
