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Champagne Moutard - Brut Grande Cuvee NV
Tasting notes
This Blanc de Noirs Cuvee is the pillar of Moutard's production as it is a blend of several of the best vintages. Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouthfill.
Vineyard
Clay-limestone soils on the Kimmeridgian bank of the Cote des Bar, Village of Buxeuil and Polisy.
Harvest
Hand harvest -Gentle pressing using a pneumatic press.
Vinification
Settling at 7 Celsius. Fermentation and vinification in stainless steel tanks. Temperature controlled stainless steel vats with cool settling at 7 degrees
