Louis De Sacy - Champagne - Brut Grand Cru NV
- Producer Louis de Sacy
-
Blend
35% Chardonnay
5% Pinot Meunier
60% Pinot Noir - Country France
- Region Champagne
- UPC 8 76641 90046 3
Kosher
Mevushal
Tasting notes
Color: beautiful golden robe with very fine bubbles.
Aroma: subtle and well balanced nose of red fruits, citrus, spices, herbs and toasted bread.
Taste: this Brut is well known for offering a great deal od "terroir" character with delicacy.
Aroma: subtle and well balanced nose of red fruits, citrus, spices, herbs and toasted bread.
Taste: this Brut is well known for offering a great deal od "terroir" character with delicacy.
Food pairing
This Champagne may be enjoyed both as a fin aperitif or with good food at an optimum temperature of 9 Celsius – 11 Celsius. It may be kept for 3-5 years in a cool place (10 Celsius- 15 Celsius) away from direct light.
Vinification
The blend is made from the selected parcels. The wines are very lightly filtered to respect the quality. After this wine has aged for at least 4 years, disgorgement takes place a few weeks before dispatch in order to maximize the aromas obtained by contact with the "lies"- the dead yeasts and particles of grape which form into a natural sediment after the second fermentation in bottle. The lies-contact also keeps the wine fresh.
Blend
The Brut Grand Cru is a blend of three varietals: 35% Chardonnay, 60% Pinot Noir, 5% Pinot Meunier.
