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Louis Latour - Marsannay label
Louis Latour - Marsannay bottle

Louis Latour - Marsannay 2012

Red Wine

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Item# LA50-12

Food pairing

Roasted duck - "coq au vin" - lamb stew- mature cheeses

The vine

Average vine age: 30 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Hand picked

Vinification and ageing

Fermentation Traditional: in open vats
Ageing: 10 to 12 months ageing in stainless steel vats