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Louis Latour - Meursault label

Louis Latour - Meursault 2011

White Wine

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Item# LA78-11

Food pairing

Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese

Vinification and Ageing

Fermentation: Traditional in oak barrels with complete malolactic fermentation
Ageing: 8 to 10 months ageing in oak barrels, 15% new
Barrels: Louis Latour cooperage, french oak, medium toasted