Chateau Pavie 2015
- Producer Chateau Pavie
- Country France
- Region Bordeaux
- Appellation Saint-Emilion
- UPC 0 15643 50609 3
New
Log in to view pricing and order online
Don't have an account? Register here
Item# 1666-15
James Suckling
98pt
Robert Parker
98pt
Wine Spectator
98pt
Viticulture
Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and two for young ones, green harvesting leaf thinning, as well picking and sorting by hand.
Vinification
The way Chateau Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.
Estate
Terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River.
Terroir called << milieu de cote >> (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone.
Terroir called << milieu de cote >> (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone.
