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Chateau Les Gravieres label

Chateau Les Gravieres 2005

Red Wine

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Item# 10475-05

Vinification

Fermentation in thermostatically controlled stainless steel vats, cold maceration at 6° for 8-10 days before fermentation, long (>30 days) vat fermentation, delestage (the juice is removed and poured back over the cap to moisten and break it up) and pigeage (the cap is forced into the juice), malolactic fermentation in new barrels. Aging on lees. Aging in 100% new barrels for 16 months.