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Chateau Boutisse 2010
- Producer Chateau Boutisse
-
Blend
1% Cabernet Franc
11% Cabernet Sauvignon
88% Merlot - Country France
- Region Bordeaux
- Appellation Saint-Emilion
- UPC 872438110053
Tasting notes
Color: Deep garnet
Nose: Spices of cinnamon, cloves, star anise and nutmeg, mocha, grilled bread, caramel
Palate: Velvety with elegant tannins
Ageing potential: Excellent
Pairing: Red meat, wild game, leg of lamb, strong cheeses
Nose: Spices of cinnamon, cloves, star anise and nutmeg, mocha, grilled bread, caramel
Palate: Velvety with elegant tannins
Ageing potential: Excellent
Pairing: Red meat, wild game, leg of lamb, strong cheeses
Winery Technical Data
- Hillside vineyard of 24 ha
- Limestone plateau, southern/south-eastern exposure
- Entrance to the medieval village of Saint-Emilion (UNESCO World Heritage Site)
- Manual harvesting , sorting of grapes and berries
- Traditional vinification in temperature regulated stainless steel tanks
- Alcoholic fermentation in 500L oak barrels for 25% of the production.
- Malolactic fermentation in oak barrels
- Aged on lies and "batonnage” in oak barrels (40% new)
- Limestone plateau, southern/south-eastern exposure
- Entrance to the medieval village of Saint-Emilion (UNESCO World Heritage Site)
- Manual harvesting , sorting of grapes and berries
- Traditional vinification in temperature regulated stainless steel tanks
- Alcoholic fermentation in 500L oak barrels for 25% of the production.
- Malolactic fermentation in oak barrels
- Aged on lies and "batonnage” in oak barrels (40% new)
