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Chateau Fage - Red 2012
- Producer Chateau Fage
- Blend 100% Red Bordeaux Blend
- Country France
- Region Bordeaux
- Appellation Graves de Vayres
- UPC 0 15643 00546 6
Winery Technical Data
Plantation: 80% merlot 15% cabernet sauvignon.
Soil: Gravelly clay.
Harvest date: 30 October 2009 sugar: 1.50.
Total Acidity 3.60.
Volatile acidity 0.55.
Total SO2 130mg/l.
Free SO2 35 mg/l.
Soil: Gravelly clay.
Harvest date: 30 October 2009 sugar: 1.50.
Total Acidity 3.60.
Volatile acidity 0.55.
Total SO2 130mg/l.
Free SO2 35 mg/l.
Tasting notes
Ruby wine supple and aromatic, well-balanced tannins.
Winemaking
Traditional method with stalking.
Temperature 25°.
Duration 12 days.
Malolactic fermentation.
Temperature 25°.
Duration 12 days.
Malolactic fermentation.
