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Petite Sirene (Chateau Giscours) 2012
Food
Petite Sirene can be enjoyed with : roasted poultry, white meat, entrecote steak, pizza, hard cheese.
Tasting notes
The wine is round, fruity and elegant. The blend is made up of grape varieties of Merlot and Cabernet Sauvignon from an extremely rigorous selection from Bordeaux appellation terroir
Vinification
The wine is made and blended under the supervision of the technical staff of Château Giscours.
