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Chateau du Tertre label

Chateau du Tertre 2016

  • Appellation Bordeaux
  • UPC 0 15643 42275 1
Red Wine

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Item# 11951-16

Ageing

Type of barrels: 100 % French oak barrels(fine grain and medium toast)
Age of barrels: 45% new oak , 55% oak of 1 wine
Ageing time: 15 to 17 months
Racking: Every 5 months with candle
Fining: Egg white albumen

The team

President: Eric Albada Jelgersma
General Manager: Alexander van Beek
Technical Director: Frédéric Ardouin
Consulting oenologist: Denis Dubourdieu

The vinification

Tanks: Concrete, wood and stainless steel
Temperature management: Thermoregulation
Pumping over: varies according to the lots
Temperature during the alcoholic fermentation: 25 Celsius
Vatting time: 18 to 28 days
Pressing: horizontal pneumatic
Average alcohol content: from 13 % to 13,5 % of alc./vol.
Selection : plot by plot management according to the ages of the vines and the different terroirs