Alsace Willm - Pinot Gris - Reserve 2013
- Producer Maison Willm
- Blend 100% Pinot Gris
- Country France
- Region Alsace Region
- Appellation Alsace
- UPC 8 19243 00116 9
Food pairing
Smoked fish, smoked charcuterie, cured meat, sausages, pates
BBQ grilled meat pork or chicken
Indian Tandories
Mushroom dishes, mushroom risotto
Any kind of white meat with creamy sauce and mushrooms
Baeckoffe : pork and potato Alsacian specialty
Roast duck with Polenta and truffled honey (specialty from Piemont)
Comté cheese or mature cheddar
BBQ grilled meat pork or chicken
Indian Tandories
Mushroom dishes, mushroom risotto
Any kind of white meat with creamy sauce and mushrooms
Baeckoffe : pork and potato Alsacian specialty
Roast duck with Polenta and truffled honey (specialty from Piemont)
Comté cheese or mature cheddar
Tasting notes
Lovely yellow-gold color.
Nuts and apricot notes and distinctive smoky notes: aromas of forest floor, burnt vine shoots, mushrooms, moss, dried fruits, apricot, honey, beeswax, and gingerbread. Given its inherent discretion, Pinot Gris benefits from decanting a few moments before being served, in order for its complexity to be fully appreciated.
Full-bodied and elegant, very juicy, ripe white fruits and small acidity. smoky notes after 2-3 years. Velvety texture, good structure, long finish.
Nuts and apricot notes and distinctive smoky notes: aromas of forest floor, burnt vine shoots, mushrooms, moss, dried fruits, apricot, honey, beeswax, and gingerbread. Given its inherent discretion, Pinot Gris benefits from decanting a few moments before being served, in order for its complexity to be fully appreciated.
Full-bodied and elegant, very juicy, ripe white fruits and small acidity. smoky notes after 2-3 years. Velvety texture, good structure, long finish.
Pinot Gris
t is a low-yielding, vigorous grape variety. It is well-adapted to deep, chalky soils that are relatively dry and well-exposed. It shows good resistance to winter frosts. Because of its extremely delicate skin, it is susceptible to grey rot
