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Alto Tierruca - Sauvignon Blanc - Reserva 2016
- Producer Vinedos Errazuriz Ovalle
- Blend 100% Sauvignon Blanc
- Country Chile
- Region Central Valley
- Appellation Curico Valley
- UPC 0 15643 24394 3
Harvest and Vinification
The grapes are harvested by hand, in the early morning end of February and the first week of March. In the winery, the grapes are stemmed and macerated in cold for 4 to 6 hours, thus removing the greatest amount of aromatic precursors. The fermentation takes place in tank s of stainless steel at controlled temperatures between 13 -15 Celsius for 20 days. After fermentation the wine is clarified and mixed to be bottled soon.
Tasting notes
Fruits like limes and p ink g rapefruit open up into floral notes with subtle fennel and freshly cutted touch. Rich flavours of lime in balance with fresh acidity are present in this well-balanced wine. Mineral notes resonate into the long finish.