This product is no longer available. Please choose another vintage above.

Mitolo - Jester - Shiraz label

Mitolo - Jester - Shiraz 2012

Red Wine

Log in to view pricing and order online

Don't have an account? Register here

Item# 70250-12

Vinification

Each parcel of fruit for Jester is fermented on skins for 5-6 days at a cool temperature to enhance the pure berry fruit. The wine is then pressed and undergoes partial barrel fermentation. A natural malolactic fermentation is completed before the wine is racked. it is then aged in 2-4 year old French oak for 14 months.

Vineyard

Being so close to the coast, the vines experience warm summer days that contribute to fruit intensity and excellent tannin ripeness, and cooling afternoon sea breezes and nights maintain good acid levels in the grapes, allowing extended maturation on the vine and resulting in complexity of the flavor profile. The soils are heavy gray loam over sandstone, intermixed with black Biscay clay. The excellent water holding capacity of these soils mean minimal irrigation is required. The vines are an average age of 25 years old.