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Agua de Piedra - Seleccion Malbec 2013
Food Pairing
A wine to be served at all meals: grilled or stewed meat, pasta, cheese and even after a meal
Tasting notes
A flavoursome wine: Good colour, an intense complex
Nose: Earthy, leather, red fruit with tones of chocolate and prune.
Palate: A soft and lush palate, lingering red fruit earth and leather flavours.
Nose: Earthy, leather, red fruit with tones of chocolate and prune.
Palate: A soft and lush palate, lingering red fruit earth and leather flavours.
Winemaking
A variety of fermentation techniques are utilized :
-Cooler fermentation in order to retain more fruit flavors and minimize phenolic extraction, the grapes were short macerated.
-Warmer fermentation to give the minimum desired structure to the wine. Here we macerated for 30 days on skins.
-Cooler fermentation in order to retain more fruit flavors and minimize phenolic extraction, the grapes were short macerated.
-Warmer fermentation to give the minimum desired structure to the wine. Here we macerated for 30 days on skins.
Vineyard
Low vertical trellised vines and a minimum of 15-year-old of age were selected. We try to select vineyards with gravel alluvial deposit. Yields are limited to 10t/hectare
